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Ingredientes
- 3 x Ripe plum tomatoes
- 2 Tbsp. Chopped fresh herbs
- Â Â Extra virgin olive oil
- Â Â Pepper to taste
Direcciones
- Slice tomatoes crosswise & arrange on two small individual plates. Sprinkle with herbs & drizzle with extra virgin olive oil. Add in pepper & serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 216g | |
| Recipe makes 2 servings | |
| Calories 138 | |
| Calories from Fat 105 | 76% |
| Total Fat 11.92g | 15% |
| Saturated Fat 7.36g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 92mg | 4% |
| Potassium 482mg | 14% |
| Total Carbs 7.93g | 2% |
| Dietary Fiber 2.4g | 8% |
| Sugars 5.32g | 4% |
| Protein 1.9g | 3% |
