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Add a photoRaciónes: 10
Ingredientes
- 1/2 c. lowfat milk
- 1/2 c. sugar
- 1/2 tbsp. salt
- 1/4 c. butter
- 1/4 c. hot water
- 1 pkg. active dry yeast
- 2 1/2 c. flour
- 1/2 tbsp. lemon peel
- 1/2 c. minced almonds
- 1/2 c. raisins
- 1 c. confectioners' sugar
- 1 tbsp. lowfat milk
- 2 Large eggs, beaten
Direcciones
- Scald lowfat milk. Stir in sugar, salt and butter. Cold to lukewarm. Pour lukewarm water into large bowl. Sprinkle yeast over water. Stir till dissolved. Add in lowfat milk mix, Large eggs and flour. Beat vigorously 5 min. Cover, let rise in a hot place free from draft for 1/2 hour or possibly till doubled in bulk.
- Stir batter down, beat in almonds, raisins and lemon peel. Pour batter into greased and floured 1 1/2 qt casserole. Let rise for 1 hour. Bake in 350 degree oven for 50 min. Let cold in pan 20 min before removing. Beat together 1 c. confectioners' sugar and 1 Tbsp. lowfat milk to create glaze and drizzle on top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 10 servings | |
| Calories 297 | |
| Calories from Fat 62 | 21% |
| Total Fat 7.04g | 9% |
| Saturated Fat 3.44g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 404mg | 17% |
| Potassium 159mg | 5% |
| Total Carbs 53.82g | 14% |
| Dietary Fiber 1.6g | 5% |
| Sugars 27.59g | 18% |
| Protein 5.91g | 9% |
