Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 16 ounce canned sliced beets or possibly fresh beets (add in a little water to fresh beets for the juice)
- 16 ounce canned pineapple chunks
- 1 Tbsp. cornstarch (1 to 2)
- 1/3 c. sugar
- 1 Tbsp. vinegar
- Â Â salt and pepper to taste
- 3 Tbsp. margarine
Direcciones
- Rain beets or possibly cook fresh ones and slice.drain pineapple, reserve juices.
- Combine beet juice and pineapple juice in saucepan; cook over medium heat to boiling.Mix cornstarch,sugar, vinegar,salt and pepper into a smooth paste.Cook,stirring constantly, till thickened. Add in beets and pineapple; Mix. Add in margarine; simmer for 20 min.Serve warm or possibly cool.
- Yield: 8-10servings Enjoy!!
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1038g | |
| Calories 1087 | |
| Calories from Fat 309 | 28% |
| Total Fat 35.04g | 44% |
| Saturated Fat 6.52g | 26% |
| Trans Fat 6.25g | |
| Cholesterol 0mg | 0% |
| Sodium 1282mg | 53% |
| Potassium 1163mg | 33% |
| Total Carbs 198.72g | 53% |
| Dietary Fiber 11.9g | 40% |
| Sugars 168.32g | 112% |
| Protein 5.8g | 9% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
