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Receta Ponche De Pina

Name: Ponche De Pina
Ingredients: 3 x Pineapples; 3 c. Water; 3 x Cinnamon sticks; 2 tsp Whole cloves; 2 tsp Whole allspice; 3/4 c. Sugar; 1 c. Coconut lowfat milk; 1 quart Light rum

de Global Cookbook

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Ingredientes

3 x Pineapples
3 c. Water
3 x Cinnamon sticks
2 tsp Whole cloves
2 tsp Whole allspice
3/4 c. Sugar
1 c. Coconut lowfat milk
1 quart Light rum

Direcciones

Peel pineapples, chop or possibly shred. Add in water and let stand overnight. Put in large saucepan with spices, sugar, and coconut lowfat milk. Boil for 5 min. Strain liquid into large pitcher. Add in rum and serve warm.