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Ingredientes
- 1/2 Tbsp. granulated sugar
- 1 Tbsp. lemon juice
- 1/8 c. finely-diced tomatoes
- 1/4 c. mayonnaise
- 1/8 c. Zatarain's Creole Mustard
- 1/2 Tbsp. minced parsley
- 2 tsp grnd paprika
- Â Â Popeyes Crispy Crawfish
- Â Â (or possibly Popeyes Popcorn Shrimp)
- 1/8 head Iceberg lettuce
- 1 x green onion diced on an angle
- 1/2 x tomato cut into wedges
Direcciones
- Sugared Lemon Juice: In a small c., place 1 Tbsp. of lemon juice and then pour in 1/2 Tbsp. granulated sugar. Mix so the sugar dissolves in the lemon juice.
- Remoulade: In a small bowl, combine 1/4 c. mayonnaise, 1/8 c. Zatarian's Creole Mustard, 1/8 c. finely diced tomatoes, 2 tsp. grnd paprika and 1/2 Tbsp. minced parsley. Blend ingredients together till thoroughly mixed. (Place in refrigerator to keep cool).
- Crawfish: Spread out Popeyes Crispy Crawfish (or possibly Popeyes Popcorn Shrimp) on a cookie sheet and bake in a 350 degree oven for 5 to 8 min or possibly uncovered in a microwave for 1 to 1 1/2 min.
- Assembly: Remove core from Iceberg lettuce. Then, remove the outside two layers of lettuce and any other brown sections. Cut lettuce in half perpendicularly and then cut the halves into three sections. Use one of the sections for your base.
- Fan out the Iceberg on a plate. Drizzle the sugared lemon juice solution onto the lettuce. Place the Crispy Crawfish on top of lettuce, followed by the remoulade dressing. Garnish with tomato wedges, green onion and add in a sprinkle of paprika for flare. Your salad is complete - Enjoy!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 213g | |
| Calories 581 | |
| Calories from Fat 432 | 74% |
| Total Fat 48.88g | 61% |
| Saturated Fat 7.76g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 499mg | 21% |
| Potassium 427mg | 12% |
| Total Carbs 37.6g | 10% |
| Dietary Fiber 3.7g | 12% |
| Sugars 21.57g | 14% |
| Protein 2.96g | 5% |
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