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Receta Low Fat Peanut Butter Cookie

Name: Low Fat Peanut Butter Cookie
Ingredients: 1 c. Creamy peanut butter; 1 c. Frzn concentrated apple Juice(thawed-but no water Added); 1 tsp Vanilla extract; 1 c. Whole wheat flour (sifted); 1/2 tsp Salt; 1 1/2 tsp Baking soda

de Global Cookbook

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Ingredientes

1 c. Creamy peanut butter
1 c. Frzn concentrated apple Juice(thawed-but no water Added)
1 tsp Vanilla extract
1 c. Whole wheat flour (sifted)
1/2 tsp Salt
1 1/2 tsp Baking soda

Direcciones

Combine peanut butter and apple juice in mixing bowl. Mix well. Combine dry ingredients. Dough will be sticky. Use a ice cream scoop to scoop cookie dough onto lightly sprayed cookie sheet. ip fork in cool water and wipe dry and press into cookies. (cool water helps to keep the dough from sticking. Bake at 350 degrees for 10-15 min or possibly till lightly browned.
Melissa Mierau's notes: It really foamed when the dry ingredients were added to the wet, sort of like peanut brittle. Then with further stirring it thickened up. They baked into a real nice cookie but only made about 2 dozen (using tsp. for scoop instead of ice cream scoop). I will double recipe next time!