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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 147g | |
| Recipe makes 4 servings | |
| Calories 365 | |
| Calories from Fat 308 | 84% |
| Total Fat 34.8g | 43% |
| Saturated Fat 3.87g | 15% |
| Trans Fat 0.7g | |
| Cholesterol 209mg | 70% |
| Sodium 119mg | 5% |
| Potassium 103mg | 3% |
| Total Carbs 7.15g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.51g | 0% |
| Protein 7.3g | 12% |
