Receta Poppy Seed Cake Muffins
Raciónes: 12
Ingredientes
- 2 1/4 c. sugar or possibly less
- 3 Large eggs
- 1 1/8 c. salad oil
- 3 c. flour
- 1 1/2 teaspoon salt
- 1 1/2 teaspoon baking pwdr
- 1 1/2 teaspoon vanilla
- 3 teaspoon poppy seeds
- 1 1/2 teaspoon almond flavoring
- 1 1/2 teaspoon butter flavoring (optional)
- 1 1/2 c. lowfat milk
Direcciones
- Cream together sugar, Large eggs and oil. Add in flour, salt and baking pwdr alternately with lowfat milk. Add in vanilla, poppy seeds and flavorings. Beat 1-2 min. Bake at 350 degrees for 40-45 min as cake and 10-15 min as muffins.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 134g | |
Recipe makes 12 servings | |
Calories 476 | |
Calories from Fat 198 | 42% |
Total Fat 22.4g | 28% |
Saturated Fat 4.09g | 16% |
Trans Fat 0.0g | |
Cholesterol 54mg | 18% |
Sodium 488mg | 20% |
Potassium 103mg | 3% |
Total Carbs 63.68g | 17% |
Dietary Fiber 1.0g | 3% |
Sugars 39.32g | 26% |
Protein 5.98g | 10% |