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Ingredientes
- 1 Tbsp. Margarine
- 8 ounce Sliced mushrooms
- 5 c. Cooked chicken -- cubed
- 1 x Cream of chicken soup,
- Â Â Condensed
- 1 c. Lowfat sour cream
- 2 ounce Pimientos -- drain
- 1/2 c. Margarine -- melted
- 1Â 1/3 c. Crackers -- crushed
- 2 tsp Poppy seeds
Direcciones
- In a skillet, heat margarine. Saute/fry mushrooms till tender. Stir in chicken, soup, lowfat sour cream and pimiento; mix well. Spoon mix into a greased 2-qt casserole. In a small bowl combine topping ingredients (1/2 c. margarine, the crushed crackers and 2 tsp. poppy seed). Sprinkle over the chicken. Bake at 350 degrees for 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 256g | |
| Recipe makes 6 servings | |
| Calories 625 | |
| Calories from Fat 408 | 65% |
| Total Fat 45.85g | 57% |
| Saturated Fat 13.54g | 54% |
| Trans Fat 3.16g | |
| Cholesterol 120mg | 40% |
| Sodium 334mg | 14% |
| Potassium 464mg | 13% |
| Total Carbs 23.39g | 6% |
| Dietary Fiber 1.2g | 4% |
| Sugars 2.06g | 1% |
| Protein 29.44g | 47% |
