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Add a photoRaciónes: 10
Ingredientes
- 1 x whole small pig (cleaned and aprox 10 kilos)
- 10 x cloves of garlic
- 1 Tbsp. black pepper
- 5 x fresh sage leaves
- 1/2 Tbsp. Rosemary
- 2 c. Cachaca
- 2 c. white vinegar
- 10 Tbsp. salt
- 1 x few drops of warm sauce
Direcciones
- Pre-heat oven to 180 degrees Celcius
- Place the pig in a roasting panBlend all of the ingredients together till the mix is a paste like consistency.
- Spread the mix all over the pigLet stand for 20 min.
- Place the pan in the oven and cook for 3 hrs.
- The Plate:Place the roasted pig on a serving platter and garnish with tomato and apple slices.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 10 servings | |
| Calories 29 | |
| Calories from Fat 1 | 3% |
| Total Fat 0.07g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6981mg | 291% |
| Potassium 68mg | 2% |
| Total Carbs 5.02g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 3.24g | 2% |
| Protein 0.29g | 0% |
