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Ingredientes
- 1 c. Onion, finely chopped
- 3/4 c. Garlic, finely chopped
- 2 Tbsp. Tiger sauce
- 2 Tbsp. Worchestershire sauce
- 2Â 1/2 Tbsp. Mustard
Direcciones
- Blend together all ingredients. The technique used was to stab large holes in a pork roast, massage the sauce into the holes produced and marinate overnight.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 304g | |
| Calories 241 | |
| Calories from Fat 18 | 7% |
| Total Fat 2.09g | 3% |
| Saturated Fat 0.23g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 780mg | 33% |
| Potassium 890mg | 25% |
| Total Carbs 51.4g | 14% |
| Dietary Fiber 5.5g | 18% |
| Sugars 10.73g | 7% |
| Protein 8.87g | 14% |
