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Raciónes: 10

Ingredientes

Cost per serving $0.29 view details

Direcciones

  1. Trim fat from chops. In skillet cook trimmings till about 1 Tbsp. fat accumulates; throw away trimmings. Brown the chops in warm fat; season with salt and pepper. Remove chops from pan. Add in butter to drippings in skillet. Add in celery and onion; cook till tender but not brown. Remove skillet from heat; add in stuffing mix tossing to coat. Combine egg and corn; blend with stuffing. Spoon mix in 12 x 7 1/2 x 2 inch baking dish. Cook vegetables in boiling salted water 5 min; drain. Sprinkle over stuffing mix. Top with browned chops. Bake covered in 350 degree oven for 55 min. Sprinkle the pork chops with paprika, optional. Makes 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 176g
Recipe makes 10 servings
Calories 304  
Calories from Fat 168 55%
Total Fat 18.71g 23%
Saturated Fat 7.01g 28%
Trans Fat 0.0g  
Cholesterol 87mg 29%
Sodium 940mg 39%
Potassium 353mg 10%
Total Carbs 24.81g 7%
Dietary Fiber 2.6g 9%
Sugars 2.9g 2%
Protein 10.64g 17%
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