Receta Pork Chops With Apricots And Prunes

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Ingredientes

Cost per recipe $4.49 view details

Direcciones

  1. Trim the pork chops of any excess fat. Season the flour with salt & pepper.
  2. Coat each pork chop with flour and shake off the excess. Heat the oil and butter in a large high sided, heavy duty saute/fry pan. Brown the pork chops on each side and transfer to a plate. Set aside the chops and remove all but 2 Tablespoons of the oil/butter mix from the pan. Add in the sliced onions to the pan and saute/fry till golden brown. Place the pork chops on top of the onions. Add in the stock and the wine and bring the mix to a simmer. Add in the prunes and apricots, cover the pan, and simmer till pork is very tender about 1 hour.
  3. Serves 4.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1124g
Calories 1257  
Calories from Fat 476 38%
Total Fat 53.94g 67%
Saturated Fat 13.29g 53%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 1037mg 43%
Potassium 2222mg 63%
Total Carbs 152.99g 41%
Dietary Fiber 15.9g 53%
Sugars 69.07g 46%
Protein 17.56g 28%
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