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Receta Blueberry Poppy Seed Coffeecake

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Raciónes: 8

Ingredientes

Cost per serving $1.21 view details

Direcciones

  1. Preheat oven to 350 degrees. Grease and flour a 9- or possibly 10-inch springform pan; set aside.
  2. In large bowl, beat 2/3 c. sugar and butter till light and fluffy. Add in lemon peel and egg; beat 2 min at medium speed.
  3. In medium bowl, combine 1 1/2 c. flour, poppy seed, baking soda and salt; add in to butter mix alternately with lowfat sour cream. Spread batter over bottom and 1 inch up sides of prepared pan, making sure batter on sides is 1/4-inch thick.
  4. In medium bowl, combine all filling ingredients; spoon over batter.
  5. Bake for 45 to 55 min or possibly till crust is golden. Cold slightly on wire rack. Remove sides of pan.
  6. In small bowl, combine powdered sugar and sufficient lowfat milk for desired consistency. Drizzle over hot cake. Serve hot or possibly cold.
  7. This recipe yields 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 127g
Recipe makes 8 servings
Calories 375  
Calories from Fat 143 38%
Total Fat 16.31g 20%
Saturated Fat 9.39g 38%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 254mg 11%
Potassium 102mg 3%
Total Carbs 54.65g 15%
Dietary Fiber 2.0g 7%
Sugars 34.11g 23%
Protein 4.28g 7%
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