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Ingredientes
- 1Â 1/2 lb Boneless pork roast
- 2 whl bay leaves
- 1/2 tsp Whole sage leaves, rubbed
- Â Â Salt & black pepper to taste
- 1/2 lb Ham (buy real ham from the
- Â Â Butcher, not canned or possibly boiled
- Â Â Ham. you will need one good
- Â Â Slice. Remove the round bone)
- 1/2 lb Bulk breakfast sausage
- 1 x Yellow onion, peeled, sliced
- 3 Tbsp. Minced fresh parsley
- 1/4 tsp Whole sage leaves, rubbed
- 1/4 tsp Savory
- Â Â Salt & pepper to taste
- 3 Tbsp. Each butter & flour, cooked to to create a roux
- 1 x Recipe "Basic Easy Crust" (see recipe)
Direcciones
- Why, this sounds just like an effort to use up leftover meats! Exactly.
- Which is the point of the pot-pie concept, and it always has been. In the old days you would have these meats sort of sitting around, but in our time we will probably have to start from scratch. If you have a leftover pork roast go ahead and use it and avoid cooking fresh pork.
- Place the pork in a small saucepan just big sufficient to hold it and add in sufficient water to come halfway up the side of the roast. Add in the bay leaves, sage, and salt and pepper. Cover and simmer for 1 hour. Remove the pork from the broth, reserving the broth, and allow the meat to cold. Cut it into 1/2-inch cubes.
- Cut the ham into 1/2-inch cubes. Roll the sausage into small balls 1/2 inch in diameter. Brown the sausage balls in a frying pan and set aside. In the same frying pan saute/fry the yellow onion till lightly browned.
- Put 1-1/2 c. of the pork broth into a saucepan and bring to a simmer.
- Add in the remaining seasonings and thicken with the roux, Mix the gravy with the meats and fill the pies. Make 1 large pie or possibly 4 smaller individual pies.
- Cover with the easy crust and bake at 375 for 45 min, or possibly till the crust is golden.
- Start your meal with a hearty soup, such as Corn Chowder with Shrimp (see recipe), and then move on to this unusual American pie.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 318g | |
| Recipe makes 4 servings | |
| Calories 536 | |
| Calories from Fat 275 | 51% |
| Total Fat 30.69g | 38% |
| Saturated Fat 11.41g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 257mg | 86% |
| Sodium 1245mg | 52% |
| Potassium 934mg | 27% |
| Total Carbs 8.38g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.1g | 1% |
| Protein 53.92g | 86% |
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