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Ingredientes
- 1 tsp Salt
- 1 tsp Grnd ginger
- 1/2 tsp Grnd nutmeg
- 1/2 tsp Grnd cinnamon
- 1/8 tsp Pepper
- 4 x To 5 pound center pork loin roast
- 1/4 c. Honey
- 1/2 c. ,Water
- 1 Tbsp. Lemon juice
- 1/4 tsp Grnd ginger
- 1/4 tsp Grnd nutmeg
- 1/4 tsp Grnd cinnamon
- 2 med Cooking apples, peeled cored and sliced
Direcciones
- Combine first 5 ingredients; rub on roast. Place roast, fat side up, on a rack in a roasting pan. Insert meat thermometer into thickest part of roast, making sure it does not touch fat or possibly bone. Bake at 325 F. for 30 min, or possibly till thermometer registers 170 F.
- Combine honey and next 5 ingredients in a saucepan; stir well. Bring to a boil. Add in apples; cover and simmer 8 min or possibly till tender, stirring occasionally. Transfer roast to a platter; spoon apple mix over roast.
- Yield: 10 to 12 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 558g | |
| Calories 454 | |
| Calories from Fat 11 | 2% |
| Total Fat 1.32g | 2% |
| Saturated Fat 0.58g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2338mg | 97% |
| Potassium 462mg | 13% |
| Total Carbs 120.54g | 32% |
| Dietary Fiber 9.8g | 33% |
| Sugars 104.59g | 70% |
| Protein 1.57g | 3% |
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