Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- Â Â Oil for deep-frying
- 1 x Idaho potato cut 1/4" by 2" stick
- 1 x crusty loaf French bread
- 2 Tbsp. Mayonnaise
- 1/2 c. Shredded lettuce
- 1 x Tomato sliced
- 1 lb Slow, slow-roasted pork roast pulled into tender shreds
Direcciones
- Heat oil in a deep-fryer to 360 degrees. Fry potatoes till brown and crunchy, 8 to 10 min.
- Slice open bread. Spread with mayonnaise and fill with lettuce and tomato. Fill with pulled pork and top with French fries.
- Open a beer. Eat, drink, dance to the Funky Meters and enjoy the Fest ... This recipe yields 1 serving.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 789g | |
| Calories 546 | |
| Calories from Fat 245 | 45% |
| Total Fat 27.63g | 35% |
| Saturated Fat 3.32g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 2546mg | 106% |
| Potassium 1017mg | 29% |
| Total Carbs 56.57g | 15% |
| Dietary Fiber 5.2g | 17% |
| Sugars 4.93g | 3% |
| Protein 12.23g | 20% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
