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Ingredientes
- 1/2 c. mayonnaise
- 2 c. celery, julienne cut, blanched
- 2 lg. apples
- 1/2 c. walnuts
- 1/2 teaspoon Worcestershire sauce
- 24 ounce. pork, cooked, diced
- 1/2 teaspoon Dijon mustard
- 1 parsley sprig
- 1/2 lemon
- 1 head Boston Bibb lettuce
- Salt
- Pepper
- 3 cranberries, fresh
Direcciones
- Peel and core the apples and dice into 1/2-inch cubes and place in mixing bowl. Add in celery and lemon juice and mix well. Add in the pork, Dijon mustard, salt and pepper to taste, walnuts, Worcestershire sauce, and mix well.
- Add in the mayonnaise and gently fold everything together. Transfer to a serving bowl and garnish with parsley sprig, cranberries, and sprinkle with walnuts. Serve on a bed of Bibb lettuce. (Prep and Cooking Time: 30 min)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 233g | |
| Recipe makes 6 servings | |
| Calories 344 | |
| Calories from Fat 215 | 63% |
| Total Fat 24.32g | 30% |
| Saturated Fat 4.44g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 172mg | 7% |
| Potassium 601mg | 17% |
| Total Carbs 11.6g | 3% |
| Dietary Fiber 2.7g | 9% |
| Sugars 7.98g | 5% |
| Protein 20.65g | 33% |
