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Ingredientes
- 10oz (300gr) pork, cut for stir-frying
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/2 red bell pepper, sliced
- 4oz (120gr) mushrooms, sliced
- 2 ribs celery, sliced
- 3/4 cup peas, frozen, thawed, no sauce
- 2 tsp sesame oil
- 2 tsp olive oil
- 1/2 cup (4oz, 120ml) chicken stock
- 1/4 cup (2oz, 60ml) sherry
- 1 tbs cornstarch (Maizena, corn flour) dissolved in
- 1 tbs soy sauce plus 1 tbs water
- 1/2 cup (3.3oz, 95gr) Basmati rice
- 1 tsp butter
- 1 cup (8oz, 240ml) chicken stock
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 378g | |
| Calories 400 | |
| Calories from Fat 209 | 52% |
| Total Fat 23.65g | 30% |
| Saturated Fat 5.45g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 208mg | 9% |
| Potassium 697mg | 20% |
| Total Carbs 37.27g | 10% |
| Dietary Fiber 8.6g | 29% |
| Sugars 12.75g | 9% |
| Protein 11.25g | 18% |
