Receta Pork Tenderloin Marinade
Raciónes: 4
Ingredientes
- 1 c. soy sauce
- 6 tbsp. sugar
- 1/2 chopped onion (4 tbsp.)
- 4 crushed garlic cloves (or possibly 4 teaspoon chopped garlic)
- 2 teaspoon ginger
- 4 tbsp. oil
Direcciones
- Use boneless pork tenderloin. Mix ingredients and set meat in marinade for 6-48 hrs - usually one day ahead. Keep turning so entire roast is soaked with marinade.
- Bake at 350 degrees for time appropriate to size. Peel potatoes and place around pork. Pour marinade over potatoes and turn once while cooking. Also baste meat while cooking. You'll never cook pork any other way once you try this! People beg me to cook this!
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 112g | |
Recipe makes 4 servings | |
Calories 237 | |
Calories from Fat 121 | 51% |
Total Fat 13.66g | 17% |
Saturated Fat 1.03g | 4% |
Trans Fat 0.35g | |
Cholesterol 0mg | 0% |
Sodium 3595mg | 150% |
Potassium 171mg | 5% |
Total Carbs 25.93g | 7% |
Dietary Fiber 0.8g | 3% |
Sugars 20.53g | 14% |
Protein 4.32g | 7% |