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This is a tasty, delicious and festive lunch or easy dinner served with a side salad. So Good!

Love and Laugh,

Catherine

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 5
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Ingredientes

Cost per serving $0.29 view details

Direcciones

  1. Hear griddle and place the sliced onion on the griddle and let the onion become caramelized. Add the sliced pork and continue to grill on low.
  2. Combine the balsamic vinegar, brown sugar and olive oil and mix well. Pour this mixture over the pork and onions.
  3. In a large frying pan heat the tortillas on both sides. Plate the tortillas and sprinkle with cheddar cheese. Top the tortilla with the pork and onions and more cheddar cheese.

Nutrition Facts

Amount Per Serving %DV
Serving Size 46g
Recipe makes 5 servings
Calories 89  
Calories from Fat 64 72%
Total Fat 7.28g 9%
Saturated Fat 1.93g 8%
Trans Fat 0.0g  
Cholesterol 6mg 2%
Sodium 39mg 2%
Potassium 47mg 1%
Total Carbs 4.21g 1%
Dietary Fiber 0.2g 1%
Sugars 3.33g 2%
Protein 1.64g 3%
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Comentarios

  • Nanette
    15 de Octubre de 2010
    Catherine: Good idea for leftovers. Could do this nicely with leftover pull pork..it's already sweet. Will remember this. Thanks. I added it to the group Porky Pig (pork etc. recipes) Hope you don't mind. N

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