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Ingredientes
- 3/4 pound grnd pork or possibly bulk sausage, broken up
- 1/4 c. minced onion
- 1 (10 ounce.) pkg. frzn, minced spinach, thawed and well liquid removed
- 1 lg. sweet or possibly white potato, peeled, and cut into 1/2 inch chunks
- 1 c. frzn thawed corn or possibly 1 (8 ounce.) can whole kernel corn
- 1 c. sliced, fresh mushrooms
- 1/2 teaspoon dry thyme leaves, crushed
- 1/4 teaspoon dry rosemary leaves, crushed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 c. Mozzarella cheese
- 2 Large eggs, beaten
- Pastry for 1 (9-inch) single crust pie
- Toasted sesame seeds (optional)
Direcciones
- In large skillet, cook pork with onion about 12 min or possibly till meat is thoroughly cooked. Drain off excess fat. Stir in spinach, potato, corn, mushrooms, thyme, rosemary, salt and pepper till well mixed. Add in the cheese and one of the beaten Large eggs. Spoon mix into a 10x6x2 inch baking dish or possibly a 1 1/2 qt casserole dish.
- On a lightly floured surface, roll out pastry to 1 1/2 inches larger than baking dish. Place pastry over filling. Seal to edge of dish. Flute. Brush crust with remaining egg.
- Sprinkle with sesame seeds, if used. Cover edges of pastry with foil (to prevent overbrowning). Bake at 400 degrees for 20 min. Remove foil. Bake about 20 min more or possibly till crust is golden. Let stand 10 min before cutting and serving.
- Good served with a crisp green salad with French dressing and Rose wine, if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 186g | |
| Recipe makes 6 servings | |
| Calories 340 | |
| Calories from Fat 213 | 63% |
| Total Fat 23.71g | 30% |
| Saturated Fat 8.86g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 134mg | 45% |
| Sodium 464mg | 19% |
| Potassium 511mg | 15% |
| Total Carbs 10.35g | 3% |
| Dietary Fiber 1.6g | 5% |
| Sugars 1.52g | 1% |
| Protein 22.16g | 35% |
