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Ingredientes
- 2 tsp vegetable oil
- 1/3 c. onion, minced
- 2/3 c. celery, minced
- 3 Tbsp. brown gravy
- 1/4 c. cream of mushroom soup
- 1 Tbsp. soy sauce
- 1/2 c. sliced roast pork
- 1/2 c. bean sprouts, liquid removed
- 1 tsp cornstarch
- 1 c. cooked rice
Direcciones
- Saute/fry the onion and celery in warm oil till the onion is tender, Add in soup, soy sauce, and gravy. Stir while the mix comes to a boil. Add in the pork and bean sprouts and bring to a boil. Reduce heat and simmer while covered. Stir together the cornstarch and water till smooth. Add in to the pork mix. Cook till mix boils and thickens, stirring constantly. Serve over rice.
- Since this keeps so well...why not make a double batch and enjoy it again later in the week
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 261g | |
| Recipe makes 2 servings | |
| Calories 271 | |
| Calories from Fat 93 | 34% |
| Total Fat 10.48g | 13% |
| Saturated Fat 2.06g | 8% |
| Trans Fat 0.12g | |
| Cholesterol 25mg | 8% |
| Sodium 830mg | 35% |
| Potassium 363mg | 10% |
| Total Carbs 32.0g | 9% |
| Dietary Fiber 1.8g | 6% |
| Sugars 3.43g | 2% |
| Protein 11.86g | 19% |
