Receta Portuguese Sausage

• 2 lb Lean pork, cut into 1/4 inch
•     Cubes
• 1/4 c. Cool water
• 1 Tbsp. Vinegar
• 8 x Cloves garlic, chopped
• 1/2 tsp Red pepper flakes
• 1 tsp Salt
• 1/4 tsp Black pepper
• 1/8 tsp Paprika

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