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Ingredientes
- 4 ounce. butter
- 5 c. minced leeks
- 2 stalks (minced) celery
- 1 onion, minced
- 3-4 c. minced potatoes
- 2 quarts. chicken stock or possibly water
- 1-2 c. heavy cream
- Salt and freshly grnd pepper
Direcciones
- Heat the butter in a saucepan. Add in the leeks, celery and onion - stew slowly till golden brown and soft, about 10 min. Don't let the mix brown. Add in potatoes and chicken stock or possibly water; cover and bring to a boil. Reduce heat and simmer till potatoes are thoroughly cooked, 20 to 40 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 479g | |
| Recipe makes 6 servings | |
| Calories 338 | |
| Calories from Fat 237 | 70% |
| Total Fat 26.92g | 34% |
| Saturated Fat 16.75g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 630mg | 26% |
| Potassium 639mg | 18% |
| Total Carbs 19.73g | 5% |
| Dietary Fiber 3.6g | 12% |
| Sugars 2.53g | 2% |
| Protein 5.93g | 9% |
