Receta Potato Broccoli Soup With Prosciutto

• 3 Tbsp. Extra virgin olive oil
• 4 ounce Prosciutto thinly sliced and cut into 1/4" strips
• 1 1/2 Tbsp. Garlic -- chopped
• 2 med Leeks -- sliced
•     (white and Green Parts Only)
• 1 1/2 tsp Sage
• 1 1/2 tsp Thyme
• 2 x Bay Leaves
• 1 1/2 lb Russet Potatoes peeled and cubed 1/2"
• 48 ounce Chicken Broth
• 3 c. Water
• 1/2 tsp Salt
• 1/2 tsp Pepper
• 4 c. Broccoli Florets -- halved
• 1 1/2 ounce Romano Cheese -- grated

Direcciones