Receta Brunch Eggs
Raciónes: 4
Ingredientes
- 8 slc White bread without crusts
- 1 lb Grated sharp Cheddar
- 8 x Large eggs
- 2 1/2 c. Half-and-half lowfat milk
- 1 Tbsp. Brown sugar
- 1/4 tsp Paprika
- 1 Tbsp. Finely chopped onion
- 1/2 tsp Dry mustard
- 1/2 tsp Salt
- 1/4 tsp Cayenne
- 1/2 tsp Accent Softened butter
Direcciones
- Butter casserole dish. Butter bread slices & layer bread & cheese in dish.
- Combine Large eggs & seasonings in blender. Pour over bread & cheese. Cover with foil & chill overnight. Take out of refrigerator 1/2 hour before baking. Bake at 300 for 1-1/2 hrs.
- TIME INCLUDES OVERNIGHT REFRIG.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 421g | |
Recipe makes 4 servings | |
Calories 943 | |
Calories from Fat 586 | 62% |
Total Fat 66.48g | 83% |
Saturated Fat 38.17g | 153% |
Trans Fat 0.0g | |
Cholesterol 592mg | 197% |
Sodium 1834mg | 76% |
Potassium 504mg | 14% |
Total Carbs 37.77g | 10% |
Dietary Fiber 1.3g | 4% |
Sugars 7.21g | 5% |
Protein 49.02g | 78% |