Emprimir
Correo Electrónico
Add a photoRaciónes: 3
Ingredientes
- 3 med Potatoes
- 1 lrg Onion
- Â Â Salt and pepper to taste
- 2 tsp Parsley, minced
- 1/4 lb Raw bacon, diced
- 2 Tbsp. Butter
- 1 c. Scalded lowfat milk, still warm
- 1/4 c. Cheddar cheese, grated
Direcciones
- 1. Peel the potatoes and cut into very thin slices.
- 2. Chop onion. Place a layer of vegetables on a greased baking dish.
- 3. Sprinkle with seasonings, parsley, and diced bacon. Dot with butter.
- 4. Repeat layers till all ingredients are used. Pour lowfat milk over and top with cheese.
- 5. Cover and bake in a preheated 350 degree F. oven for 45 min.
- 6. Uncover and continue cooking till potatoes are done and top is nicely browned.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 345g | |
| Recipe makes 3 servings | |
| Calories 461 | |
| Calories from Fat 262 | 57% |
| Total Fat 29.33g | 37% |
| Saturated Fat 13.43g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 485mg | 20% |
| Potassium 956mg | 27% |
| Total Carbs 36.62g | 10% |
| Dietary Fiber 4.3g | 14% |
| Sugars 7.45g | 5% |
| Protein 13.69g | 22% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
