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Receta Potato Crust Quiche

Name: Potato Crust Quiche
Ingredients: 3 x Potatoes; 1/4 c. Margarine; 2 c. Mixed vegetables, frzn; 1/2 c. Cheddar cheese, shredded; 2 x Large eggs, beaten; 1 c. Evaporated lowfat milk,(5 1/3 ounce); 1/4 tsp Salt; 1/8 tsp Pepper; 1 Tbsp. Bread crumbs, dry fine; Carrot curls; Parsley sprigs

de Global Cookbook

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Ingredientes

3 x Potatoes
1/4 c. Margarine
2 c. Mixed vegetables, frzn
1/2 c. Cheddar cheese, shredded
2 x Large eggs, beaten
1 c. Evaporated lowfat milk,(5 1/3 ounce)
1/4 tsp Salt
1/8 tsp Pepper
1 Tbsp. Bread crumbs, dry fine
Â Â Carrot curls
Â Â Parsley sprigs

Direcciones

DIRECTIONS - COOK POTATOES, DRAIN,PEEL+ MASH, MEASURE 1 1/3 C.. STIR IN MARGARINE. SPOON INTO A GREASED 9 IN PIE PLATE. SPREAD OVER BOTTOM AND UP SIDES OF PLATE; BUILD UP SIDES WITH A SPOON To create A CRUST.
ARRANGE VEGETABLES IN BOTTOM OF POTATO CRUST; SPRINKLE WITH CHEESE. IN A SMALL BOWL COMBINE Large eggs Lowfat milk, SALT, ADN PEPPER; POUR OVER CHEESE. SPRINKLE WITH BREAD CRUMBS Or possibly WHEAT GERM. BAKE IN A 375F OVEN FOR 40 - 50 Min.
GARNISH WITH CARROT CURLS AND PARSLEY.