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Ingredientes
- 4 medium potatoes, boiled
- 1/2 c. sifted flour
- 1/2 tsp baking pwdr
- 1 tsp salt
- 1/4 tsp pepper
- 2 Tablespoons grated onion with juice
- 1/2 c. dry bread crumbs
- 1 1/2 tsp melted butter
- 1 egg, slightly beaten
- 2 qts boiling water
- 1/2 tsp salt
Direcciones
- Rice the potatoes. Sift together flour, baking pwdr, salt and pepper. Combine riced potatoes, flour mix, onion, bread crumbs, butter and egg.
- Mix well. Shape into 12 small balls and dredge lightly with flour. Chill. Drop dumplings into boiling salted water.
- Cover and boil 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 682g | |
| Recipe makes 4 servings | |
| Calories 264 | |
| Calories from Fat 31 | 12% |
| Total Fat 3.55g | 4% |
| Saturated Fat 1.49g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 1183mg | 49% |
| Potassium 739mg | 21% |
| Total Carbs 50.14g | 13% |
| Dietary Fiber 4.7g | 16% |
| Sugars 2.4g | 2% |
| Protein 8.11g | 13% |
