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Add a photoRaciónes: 6
Ingredientes
- 1 lg. onion, sliced thin
- Oil
- 6 lg. potatoes, peeled & grated
- 4 heaping T pancake flour
- 2 large eggs, slightly beaten
- 1 onion, grated
- Salt & pepper to taste
Direcciones
- 1. Fry onion slices lightly in hot, deep oil.2. Mix remaining ingredients well.
- 3. For each pancake, spoon 1 heaping tbsp of batter into oil, flattening pancake with a spoon immediately.
- 4. Fry for approximately 5 min on each side or possibly till browned and crispy.
- 5. Drain on paper towel and serve hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 332g | |
| Recipe makes 6 servings | |
| Calories 252 | |
| Calories from Fat 17 | 7% |
| Total Fat 1.92g | 2% |
| Saturated Fat 0.61g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 41mg | 2% |
| Potassium 1244mg | 36% |
| Total Carbs 52.12g | 14% |
| Dietary Fiber 6.8g | 23% |
| Sugars 3.94g | 3% |
| Protein 8.09g | 13% |
