Emprimir
Correo Electrónico
Add a photoAs soon as my onions and potatoes start coming in my garden, I start thinking about what I can make. I love this salad, but my husband loves it more. I use my fresh red onions and red potatoes, then garnish it with the parsley I also grow.,
Ingredientes
- 6-7 medium size potatoes
- 2 medium red onions finely chopped
- 1 cup finely chopped celery
- 4 hard boiled eggs
- 1/2 cup sweet relish
- 1/4 cup yellow mustard
- 1/4 cup sliced olives
- 1 1/4 cup mayonaisse
- salt and pepper to taste ( you may need more than you think as the potatoes seem to absorb the salt)
Direcciones
- In a large pot, boil your unpeeled potatoes, until a knife easily pierces them (20-25 minutes)
- Place eggs in another pan and boil for 5 minutes, then shut off heat and allow them to sit in the water for 10 minutes
- When potatoes are done, peel and cut into cubes, chop onions, celery and 2 eggs (reserve 2 for the garnish on top) and mix in a large bowl.
- Add relish, mayo, mustard and carefully blend with a large spoon or your hands, until mixed. Add olives and blend again, if needed add more mayo.
- Allow to sit for 30 minutes in refrigerator and then spoon into a serving bowl, garnish with sliced eggs and parsley and present. It continue to get more flavorful. Sometimes I will frost the mound lightly with mayo.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1615g | |
| Calories 1572 | |
| Calories from Fat 523 | 33% |
| Total Fat 58.36g | 73% |
| Saturated Fat 8.02g | 32% |
| Trans Fat 0.01g | |
| Cholesterol 0mg | 0% |
| Sodium 1855mg | 77% |
| Potassium 5018mg | 143% |
| Total Carbs 249.11g | 66% |
| Dietary Fiber 29.9g | 100% |
| Sugars 58.45g | 39% |
| Protein 26.76g | 43% |
