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Ingredientes

Cost per serving $1.72 view details

Direcciones

  1. Heat the butter in a heavy-bottomed casserole. Add in the oil. Brown the chicken on both sides, about 2 to 3 min each side. Carefully pour off any excess fat. Add in the mustards, vermouth and water. Bring the liquid to a simmer, scraping up the brown bits in the bottom of the pan.
  2. Cover and simmer for 10 min. Test the chicken to make sure it is done. (Stick the point of a knife into the meat near the bone. If the juices run clear, the chicken is cooked.) Remove the meat to individual dishes and cover to keep hot. Add in the cream and salt and pepper to taste. Mix well.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 205g
Recipe makes 2 servings
Calories 412  
Calories from Fat 281 68%
Total Fat 31.59g 39%
Saturated Fat 11.35g 45%
Trans Fat 0.34g  
Cholesterol 125mg 42%
Sodium 305mg 13%
Potassium 340mg 10%
Total Carbs 1.22g 0%
Dietary Fiber 0.5g 2%
Sugars 0.15g 0%
Protein 30.05g 48%
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