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Receta Poulet A La Normande De Louise

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Raciónes: 6

Ingredientes

Cost per serving $1.50 view details
  • 3 x Poussins
  • 12 x Apples, Peeled Cored
  • 8 ounce Butter
  • 10 ounce Calvados
  • 15 fl ounce Ounce Cider, Dry
  • 3 Tbsp. Double Cream

Direcciones

  1. 1. Brown chicken and apples in flameproof casserole with 3.5 ozs butter 2. flame with calvados3.pour in cider and seasoning, simmer 20 mins 4. remove apples when tender5. reduce liquid by 3/4 whisk in butter, add in more calvados if necessary and season 6. add in cream, pour over chicken and apples

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Nutrition Facts

Amount Per Serving %DV
Serving Size 370g
Recipe makes 6 servings
Calories 440  
Calories from Fat 286 65%
Total Fat 32.53g 41%
Saturated Fat 20.38g 82%
Trans Fat 0.0g  
Cholesterol 86mg 29%
Sodium 224mg 9%
Potassium 320mg 9%
Total Carbs 40.69g 11%
Dietary Fiber 3.4g 11%
Sugars 32.53g 22%
Protein 1.27g 2%
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