Receta Prosciutto Wrapped Spiced Chicken Breast On Cep Lentils And

• 3 Tbsp. Sea salt
• 2 tsp Dry oregano
• 1 tsp Rosemary, very finely minced
• 1 tsp Soft thyme leaves
• 2 tsp Grnd caraway
• 1 tsp Grnd cumin
• 1/2 tsp Turmeric
• 2 Tbsp. Harissa
• 1 Tbsp. Garlic, crushed
•     Grnd black pepper
• 3 x 250 g chicken breasts, skin off, bone on
• 6 slc Parma ham
• 15 gm Dry ceps, soaked in 1/2 pint warm water for 15 min
• 2 x Rashers smoked streaky bacon, diced
• 2 Tbsp. Extra virgin olive oil
• 1 med Onion, peeled and minced
• 4 x Cloves garlic, finely minced
• 1 stk celery, finely minced
• 1 x Carrot, peeled and finely minced
• 1 tsp Soft thyme leaves
• 2 x Bay leaves
• 350 ml Red wine
• 450 ml Chicken stock
• 100 gm Puy lentils
• 5 x 5 g chorizo sausage, skinned and diced
•     Sal t and grnd black pepper
• 85 gm Unsalted butter
•     Chives, snipped
•     Flat leaf parsley, minced

Direcciones