CookEatShare is also available in English
Cerrar

Receta Pueblo Chile Con Carne Con Frijoles

click to rate
0 votos | 1038 views
Raciónes: 6

Ingredientes

Cost per serving $1.94 view details

Direcciones

  1. Cook beef in large skillet till brown and crumbly; drain excess fat. Add in onions and garlic and cook till onion is wilted. Add in remaining ingredients and simmer, covered, stirring occasionally, till chili is thick, about an hour. Serve with tortillas or possibly crusty bread.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 377g
Recipe makes 6 servings
Calories 458  
Calories from Fat 244 53%
Total Fat 27.15g 34%
Saturated Fat 10.55g 42%
Trans Fat 0.0g  
Cholesterol 104mg 35%
Sodium 1073mg 45%
Potassium 854mg 24%
Total Carbs 22.32g 6%
Dietary Fiber 6.4g 21%
Sugars 4.03g 3%
Protein 31.6g 51%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment