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Ingredientes
- 3 (1 ounce) jiggers spiced rum
- 2 (1 ounce) jiggers grenadine syrup
- 1 (1 ounce) jigger sugar water
- 1 (6 ounce) can pineapple juice
- 3 ounce Club Soda
Direcciones
- Mix all ingredients in blender. Serve over ice. Garnish with pineapple and cherry.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 442g | |
| Calories 483 | |
| Calories from Fat 2 | 0% |
| Total Fat 0.22g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 38mg | 2% |
| Potassium 263mg | 8% |
| Total Carbs 71.25g | 19% |
| Dietary Fiber 0.4g | 1% |
| Sugars 54.28g | 36% |
| Protein 0.67g | 1% |
