Receta Pumpkin Chocolate Chip Cake
Raciónes: 12
Ingredientes
- 1 3/4 c. flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/2 c. soft butter
- 1 c. sugar
- 2 large eggs
- 3/4 c. canned pumpkin
- 3/4 c. minced nuts
- 1 c. chocolate morsels
Direcciones
- Sift flour, soda, salt and spices. Set aside. In large bowl cream butter, gradually beat in sugar. Beat till light and fluffy. Blend in large eggs at low speed. Add in dry ingredients. Alternate with pumpkin mix, ending with dry ingredients. Stir in nuts and chocolate morsels. Bake at 350 degrees in a greased tube pan for 60 to 65 min.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 81g | |
Recipe makes 12 servings | |
Calories 339 | |
Calories from Fat 151 | 45% |
Total Fat 17.33g | 22% |
Saturated Fat 8.41g | 34% |
Trans Fat 0.0g | |
Cholesterol 58mg | 19% |
Sodium 337mg | 14% |
Potassium 155mg | 4% |
Total Carbs 41.73g | 11% |
Dietary Fiber 1.9g | 6% |
Sugars 24.45g | 16% |
Protein 5.61g | 9% |