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Ingredientes
- 4 x Large eggs, beaten
- 1Â 1/2 c. Sugar
- 1 tsp Salt
- 2 tsp Cinnamon
- 1 tsp Nutmeg
- 1/2 tsp Cloves
- 2 c. Cooked pumpkin
- 12 ounce Can of Milnot
- 1 x Yellow cake mix
- 1/2 c. Minced pecans
- 2 stk of melted margarine
Direcciones
- Mix first 8 ingredients together. Pour into a 13x9 inch pan. Sprinkle cake mix proportionately over pumpkin mix. Sprinkle minced pecans over the cake mix, then pour melted margarine proportionately over the cake mix. Bake at 350 degrees for 1 hour (or possibly more). Watch time as ovens vary somewhat. Serve with Cold Whip on top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 319g | |
| Recipe makes 3 servings | |
| Calories 1161 | |
| Calories from Fat 678 | 58% |
| Total Fat 77.0g | 96% |
| Saturated Fat 15.64g | 63% |
| Trans Fat 11.22g | |
| Cholesterol 278mg | 93% |
| Sodium 1641mg | 68% |
| Potassium 346mg | 10% |
| Total Carbs 114.85g | 31% |
| Dietary Fiber 2.3g | 8% |
| Sugars 101.58g | 68% |
| Protein 10.32g | 17% |
