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Receta Pumpkin Fudge

Name: Pumpkin Fudge
Ingredients: 2 c. Sugar; 1/3 c. Mashed pumpkin; 1/4 tsp Cornstarch; 1/4 tsp Pumpkin pie spice; 1/2 c. Evaporated lowfat milk; 1/2 tsp Vanilla; 1/4 c. Butter; 1 c. Minced pecans

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Ingredientes

2 c. Sugar
1/3 c. Mashed pumpkin
1/4 tsp Cornstarch
1/4 tsp Pumpkin pie spice
1/2 c. Evaporated lowfat milk
1/2 tsp Vanilla
1/4 c. Butter
1 c. Minced pecans

Direcciones

Cook together sugar, pumpkin, cornstarch, spice and lowfat milk till it forms a soft ball when dropped in cool water, or possibly till mix reaches 235F on a candy thermometer. Add in vanilla, butter and pecans. Beat till creamy. Pour into a buttered plate and cut into small squares when nearly cold.