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Receta Pumpkin Gingerbread

Name: Pumpkin Gingerbread
Ingredients: 2/3 c. butter or possibly margarine; 2/3 c. brown sugar packed; 2 x Large eggs; 1 c. canned pumpkin; 1/2 c. light molasses; 1/2 c. lowfat milk; 2 1/2 c. flour; 1 Tbsp. fresh grated ginger or possibly 1 teaspoon dry grnd ginger; 1 1/2 tsp cinnamon; 1 tsp baking pwdr; 1 tsp baking soda; orange oil (optional)

de Global Cookbook

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Ingredientes

2/3 c. butter or possibly margarine
2/3 c. brown sugar packed
2 x Large eggs
1 c. canned pumpkin
1/2 c. light molasses
1/2 c. lowfat milk
2Â 1/2 c. flour
1 Tbsp. fresh grated ginger or possibly 1 teaspoon dry grnd ginger
1Â 1/2 tsp cinnamon
1 tsp baking pwdr
1 tsp baking soda
Â Â orange oil (optional)

Direcciones

Cream butter and brown sugar in the mixer. Add in Large eggs and pumpkin and mix a couple min. Add in remaining ingredients and beat till smooth. Spread mix in a 9 X 13 pan sprayed with nonstick spray and bake at 350F for 35-40 min.
NOTES : This is very good. I wish I could give proper credit for this recipe, but I cannot remember where I found it.