Emprimir
Correo Electrónico
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Ingredientes
- In a large bowl, add these ingredients:
- 1 1/4 cups all purpose flour ( I subbed 1/4 cup whole wheat flour for the 1/4 white)
- 2 T. sugar
- 2 tsp. baking powder
- 1/2 tsp. cinnamon
- 1/4 tsp. ground ginger ( Martha calls for 1/2 tsp.)
- 1/2 tsp. salt
- 1/8 tsp. nutmeg
- pinch of ground cloves
- In a separate bow, mix together:
- 1 cup milk
- 6 Tablespoons canned pumpkin
- 2 T. melted butter
- 1 egg
- Fold these ingredients into the flour mixture.
- In a skillet or griddle over medium heat, add oil or butter; pour about 1/4 cup batter for each
View Full Recipe at Lynda's Recipe Box
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 507g | |
| Calories 898 | |
| Calories from Fat 197 | 22% |
| Total Fat 22.25g | 28% |
| Saturated Fat 11.6g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 231mg | 77% |
| Sodium 3899mg | 162% |
| Potassium 699mg | 20% |
| Total Carbs 142.69g | 38% |
| Dietary Fiber 5.3g | 18% |
| Sugars 22.46g | 15% |
| Protein 30.04g | 48% |
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