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Ingredientes
- 4 x Double-cut pork chops - (10 ounce ea)
- 5 Tbsp. Extra virgin olive oil divided
- 2 Tbsp. Emeril"s Essence see * Note
- 1/2 c. Melted chocolate
- 4 Tbsp. Extra virgin olive oil for sauteing
- 1/2 c. Roasted pumpkin seeds shelled
- 1/2 c. Roasted pistachio nuts shelled
- 1/2 c. Roasted pine nuts
- 2/3 c. Bread crumbs
- 2 c. Julienned sweet potatoes
- Â Â Chocolate And Roasted Poblano Sauce see * Note
- 2 Tbsp. Minced green onions
- 2 Tbsp. Diced red peppers
- 2 Tbsp. Diced yellow peppers
- 1 Tbsp. Emeril"s Essence
Direcciones
- Preheat the grill. Preheat the oven to 450 degrees.
- For the crust: In a food processor combine all the ingredients till the crust is mealy and fully incorporated. Turn the crust into a mixing bowl.
- For the chops: Season each chop with some of 1 Tbsp. extra virgin olive oil and some of the 2 Tbsp. of Emeril"s Essence. Place on the grill. Grill on each side for 2 min. The chops are being grilled for searing and marking only, not to cook them. Allow the chops to cold completely.
- Rub each chop with the melted chocolate and cover with the nut crust, covering the entire chop completely. In a saute/fry pan, heat the remaining 4 Tbsp. extra virgin olive oil. When the pan is smoking warm, add in the chops. Sear on one side for 3 min. Turn the chops over and place in the oven. Cook for 10 to 12 min for medium.
- In a deep fryer, cook the julienned sweet potatoes till crispy and golden brown, about 1 minute. Set aside for garnish.
- To plate: Spoon the Chocolate And Roasted Poblano Sauce on the bottom of the plate. Place the fried julienned sweet potatoes in the center of the sauce. Lay the chops against the potatoes with their bones crossing. Garnish with green onions, red and yellow peppers and a sprinkling of Essence.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 4 servings | |
| Calories 807 | |
| Calories from Fat 615 | 76% |
| Total Fat 70.16g | 88% |
| Saturated Fat 13.71g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 218mg | 9% |
| Potassium 823mg | 24% |
| Total Carbs 38.27g | 10% |
| Dietary Fiber 9.2g | 31% |
| Sugars 5.6g | 4% |
| Protein 19.06g | 30% |
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