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Receta Purple Sweet Potato Ang Ku Kueh

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Ingredientes

  • 125g Glutinous rice flour
  • 90g Purple sweet potato
  • 1/2 tbsp Caster sugar (or a little more sugar if you want a sweeter dough)
  • 20ml Vegetable oil
  • 100ml Water (boil 300ml water with 1 piece of pandan leaf for few minutes, leave to cool,
  • then measure to 100ml)
  • Filling
  • 150g Spilt mung beans (skinless)
  • 2 pcs Pandan leaves
  • 90g Caster sugar
  • 3 tbsp Vegetable oil

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 228g
Calories 584  
Calories from Fat 524 90%
Total Fat 59.22g 74%
Saturated Fat 4.41g 18%
Trans Fat 1.53g  
Cholesterol 0mg 0%
Sodium 40mg 2%
Potassium 218mg 6%
Total Carbs 14.4g 4%
Dietary Fiber 1.9g 6%
Sugars 4.07g 3%
Protein 1.02g 2%
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