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Ingredientes
- 1 sm Onion -- minced
- 1 Tbsp. Butter
- 1 lb Grnd Round
- 1 can Tomato Bisque Soup
- 1 c. Water
- 2 c. Elbow Macaroni -- uncooked
- 17 ounce Creamed Corn
- Â Â Salt and Pepper to taste
- 1 c. Cheddar Cheese -- grated
Direcciones
- Preheat oven to 375. Brown onion in butter. When barely brown, fold in the meat and continue cooking till the meat is brown. Stir in soup and water. Stir in macaroni and continue cooking till noodles are tender, adding up to a c. more water, as needed. Add in corn, salt, and pepper. Pour into buttered 2-qt casserole. Bake uncovered 45 min, adding cheese after 25 min.
- Description: "Macaroni, Creamed Corn, and grnd beef"
- Cuisine: "American"
- Fat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 312g | |
| Recipe makes 6 servings | |
| Calories 541 | |
| Calories from Fat 114 | 21% |
| Total Fat 12.94g | 16% |
| Saturated Fat 7.07g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 936mg | 39% |
| Potassium 321mg | 9% |
| Total Carbs 89.09g | 24% |
| Dietary Fiber 4.3g | 14% |
| Sugars 14.63g | 10% |
| Protein 18.55g | 30% |
