Receta Quick And Easy Chile Sauce

• 2 c. Chiles in any form, dry or possibly fresh, to taste.
• 1 pch chili pwdr
• 1 pch cumin
• 1 pch oregano
• 1 pch coriander
• 1 pch salt, to taste
• 2 c. chicken broth
• 1 x 8-ounce can of tomato sauce (if using puree, dilute with more chicken broth)
• 1 sm onion, sliced
• 1 clv garlic, sliced

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