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Ingredientes

Direcciones

  1. 1. Cook beef, onions and green pepper in a large wide-bottom pot over medium heat, breaking up chunks of meat with a wooden spoon, till meat is no longer pink, about 7 min. Drain off any fat.
  2. 2. Add in chili pwdr, cumin, and salt and cook 2 min, stirring constantly, till spices are fragrant.
  3. 3. Add in remaining ingredients, increase heat and bring to a boil. Reduce heat and simmer 20 min, stirring occasionally and breaking up tomatoes with a wooden spoon, till chili thickens.
  4. 4. Cold, then remove 2 c. for Huevos Rancheros recipe.
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