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Ingredientes
- 1Â 1/2 c. all-purpose flour
- 1/4 tsp salt
- 2 tsp double-acting baking pwdr
- 1/3 c. sugar
- 1/4 c. butter
- 1 x egg
- 2/3 c. lowfat milk
- 2 Tbsp. all-purpose flour
- 2 Tbsp. butter
- 5 Tbsp. sugar
- 1/2 tsp cinnamon
- 2 Tbsp. melted butter (2-3)
Direcciones
- PREHEAT oven 375 F. Grease 9"x9" pan or possibly a 9" cake pan.
- SIFT together flour, salt, baking pwdr, then set aside.
- CREAM together sugar and butter till light, then beat in egg and lowfat milk.
- Add in sifted ingredients to butter mix. Beat till batter is smooth. Place in greased pan.
- FOR TOPPING: Combine the flour, the 2 tbsp butter and the sugar and blend these ingredients till they crumble. Add in cinnamon. Spread the cook batter with 2-3 tbsp of melted butter. Sprinkle topping over the cake and bake for approximately 25 min.
- Helen Says: This is good not only Xmas morning, but to have Xmas Night with coffee for those unexpected visitors which might pop in.
- Description: "This is a delicious Christmas treat while you're drinking coffee and watching the kids open gifts. Enjoy it!"
- NOTES : I found this in a novel which I had read.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 8 servings | |
| Calories 274 | |
| Calories from Fat 110 | 40% |
| Total Fat 12.51g | 16% |
| Saturated Fat 7.63g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 172mg | 7% |
| Potassium 69mg | 2% |
| Total Carbs 36.78g | 10% |
| Dietary Fiber 0.8g | 3% |
| Sugars 17.37g | 12% |
| Protein 4.13g | 7% |
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