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Add a photoRaciónes: 4
Ingredientes
- 16 ounce Fusilli
- 1 lb Italian sausages
- 1 med onion sliced
- 2 x cloves garlic minced
- 4 c. chicken broth
- 1/4 c. Italian parsley minced
- 2 Tbsp. extra virgin olive oil
- 1/2 c. Parmesan cheese grated
Direcciones
- Place extra virgin olive oil in a deep fry pan and heat. Add in sliced sausage, onions, garlic and cook till the sausage is done. While the sausage is cooking, place the chicken broth in a sauce pan and bring to a boil. Add in the Fusilli. Cook till done. The pasta should have soaked the chicken broth, if not, drain broth. Toss together the pasta, sausage, parsley, and cheese. Serve right away.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 512g | |
| Recipe makes 4 servings | |
| Calories 956 | |
| Calories from Fat 429 | 45% |
| Total Fat 47.86g | 60% |
| Saturated Fat 16.28g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 97mg | 32% |
| Sodium 1404mg | 59% |
| Potassium 806mg | 23% |
| Total Carbs 89.84g | 24% |
| Dietary Fiber 5.1g | 17% |
| Sugars 4.23g | 3% |
| Protein 38.58g | 62% |
