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Ingredientes

Cost per recipe $8.69 view details
  • 1 can (4 ounce.) mushroom pcs, liquid removed
  • 1 tsp Grnd ginger
  • 2 Tbsp. Soy sauce
  • 2 c. Beef broth
  • 1 pkt Cubed pork mix, thawed, (see recipe)
  • 2 c. Shredded Chinese cabbage
  • 2 c. Minced celery
  • 1/2 lb Fresh bean sprouts
  • 1 can (8 ounce.) water chestnurs, liquid removed, sliced
  • 2 Tbsp. Cornstarch
  • 1/4 c. Cool water
  • 3 c. Warm cooked rice
  • 3 Tbsp. Snipped fresh parsley, for garnish
  • 2 Tbsp. Sliced blanched almonds, for garnish

Direcciones

  1. In large skillet or possibly wok, combine mushrooms, ginger, soysauce and beef broth. Cover and simmer over med. heat 5 min. Add in pork mix, cabbage, celery, bean sprouts, and water chestnuts. Simmer till vegetables are warm, about 5 min. Stir cornstarch into cool water to dissolve. Stir into meat mix. Continue stirring till mix boils. Cover; simmer over low heat 5 min longer. Serve overhot cooked rice. Garnish wiht snipped parsley and sliced almonds.
  2. Makes 6 to 8 servings.
  3. Almost forgot!! These recipes were from the More Make-A -Mix Cookery by a bit and their recipes have been tasty and especially nice to have on hand when I was still working.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1822g
Calories 1094  
Calories from Fat 151 14%
Total Fat 17.6g 22%
Saturated Fat 3.47g 14%
Trans Fat 0.0g  
Cholesterol 38mg 13%
Sodium 4218mg 176%
Potassium 2279mg 65%
Total Carbs 184.56g 49%
Dietary Fiber 16.1g 54%
Sugars 18.52g 12%
Protein 52.17g 83%
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